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SAT Multiple Choice Questions - List 83

SAT - Flashcards - Multiple Choice Questions - SHOW ME LIST 83

Definition:

(noun) the liquid in which vegetables or meat have be cooked

(noun) distilled rather than fermented

(noun) a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process; "waste #######s"

 

** Please Select the best Word that fits the definition in the left column

LIQUOR
AMBIGUOUS
NARRATIVE
SUBMISSION
ENRAPTURE